Recipes

• Aïoli

• Baci di dama (traditional Italian biscuits with hazelnuts and chocolate)

• Banana bread

• Beetroots tarte tatin

• Brioche buns

• Buckwheat savoury granola

• Butter beans spread (with roasted peppers)

• Bread and butter pudding

• Brisée

• Coconut milk baked beans

• Cookies (dark chocolate and rye flour)

• Crème caramel

• Folded eggs

• Frangipane

• Gnocchi

• Gochujang mussels (with or without fregola, chickpeas and kale)

• Granola

• Gremolata (with hazelnuts and burnt lemons)

• Gremolata (with chestnuts)

• Mediterranean fish soup

• Panzanella

• "Pasqualina" (puff pastry pies filled with ricotta, spinach and egg)

• Pastry cream (recipe better known as: PPC - Perfect Pastry Cream)

• Pistachio, rhubarb, roses and cardamom pound cake

• Preserved green tomatoes

• Rice pudding

• Ricotta, feta and spinach za’tar snurre

• Romesco

• Sabich -ish

• Saffron butter

• Shortcrust (tarts dough or pasta frolla)

• Shortcrust for savoury tarts